How Food-safe is 316 Stainless Steel?
Stainless steel comes in a myriad of grades but being “food-grade” is technically applied only to one of them and it’s quite unique to Type 316/316L stainless steel among the 300 series. With its 2-3% molybdenum content, AZoM explains that this alloy features “better overall corrosion resistant properties than Grade 304, particularly higher resistance to … Read more